Nanoscience and Nanotechnology in Foods and Beverages

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Biology and other natural sciences - Plants: Agriculture and Forestry
Nanoscience and Nanotechnology in Foods...

Nanoscience and Nanotechnology in Foods and Beverages

Name: Nanoscience and Nanotechnology in Foods and Beverages
ISBN: 9781498760638

Vellaichamy Chelladurai, Digvir S. Jayas

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Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

Kateqoriyalar:

Biology and other natural sciences - Plants: Agriculture and Forestry

İl:

2017

Nəşriyyat:

CRC Press

Dil:

english

Səhifələr:

326

ISBN 10:

1498760635